Pure Arctic Oil

Fish Oil (EPA and DHA), Cold-Pressed Organic Olive Oil, Flavour (Natural Lemon/Orange), Vitamin D3, Antioxidant Mix: Natural Rosemary Extract, Vitamin E (Tocopherol rich extract).

Nutritional Value per Recommended Daily Dose

	Per 0,15 ml	Per 2 ml	Per 3,9 ml	Per 10 ml	Per 12 ml	Per 15 ml
Energy (kcal)	1,245	16,6	32,37	83	99,6	124
Fats (g)	0,138	1,84	3,588	9,2	11,04	13,8
Saturated (mg)	21,15	282	549,9	1410	1692	2115
Monounsaturated (mg)	70,8	944	1840,8	4720	5664	7080
of which Omega-9 (mg)	49,05	654	1275,3	3270	3924	4910
Polyunsaturated (mg)	32,7	436	850,2	2180	2616	3270
of which Omega-3 (mg)	27,45	366	713,7	1830	2196	2740
of which EPA (mg)	9,75	130	253,5	650	780	980
of which DHA (mg)	11,55	154	300,3	770	924	1160
total EPA + DHA (mg)	21,3	284	553,8	1420	1704	2140
Polyphenols
Vitamin D3 (mcg) RDI=15 mcg	0,1245	1,66	3,237	8,3	9,96	12,5

Low Totox values

Low Totox values are considered a sign of a good-quality Omega-3 oil. Totox is a calculated value of “oxidation products” in the relevant omega-3-oil values and is the sum of 2x PV + AV. The Totox value in the fish oil we use in our Pure Arctic Oil is lower, and thus better than the lowest value measured in “TV2 hjelper deg”, a Norwegian consumer guide program when testing Norwegian omega-3 products in 2014. The lowest value measured in the program was 9,3. The values in the omega-3 oil Eqology uses varies slightly depending on the batch but is somewhere between 4 and 6.

Essential Fatty Acids

Fatty acids are highly important in ensuring that all the body’s functions, including the brain, muscles, circulatory and respiratory systems and skin work as they should. Fatty acids are divided into omega-3, -6 and -9. Omega-3 and -6 are essential fatty acids, which means that we are not able to produce them on our own, but have to get them through our diet or as a supplement. These fatty acids are necessary for the development of the brain, the function of the immune system and the regulation of blood pressure, and it is highly important to get them daily to ensure optimal development.

A Changing Diet

Before the industrial revolution, the Western diet had about as much omega-3 as omega-6. The last 40 – 50 years have, however, seen big changes in what we eat. Today we consume a lot of processed foods and vegetable oils from i.a. soy, sunflower and corn, which have up to 80% omega-6 and little or no omega-3. There is also a notable amount of omega-6 in feed given to the animals that are the source of the animal products we consume – the same can be true for feed given to farmed fish.

Omega-3/Omega-6

An imbalance with a large majority of omega-6 fatty acids can be a big problem for your health. Unfortunately, this is the case for most of us, without us even knowing it. Today the ratio between omega-6 and omega-3 fatty acids in the typical Western diet is between 10:1 and 20:1. This means that we are getting up to 20 times more omega-6 than we are omega-3. The recommended ratio is under 5:1. During the last decade it has become general knowledge that long-lasting inflammations are a driving factor in several chronic diseases, i.a. cardiovascular diseases, type 2 diabetes and obesity. A ratio higher than 5:1 increases the length and severity of inflammatory reactions. Balanced omega-6 and omega-3 could be one of the keys to better health and to reducing chronic illnesses.

Omega-9

We also added omega-9 fatty acids and high levels of polyphenol antioxidants from a unique cold-pressed, high-quality olive oil that has been awarded the NYIOOC GOLD AWARD. Omega-9 contributes to maintaining a healthy cardiovascular system and balancing blood sugar levels. The solution to preventing inflammatory responses and cardiovascular disease is to increase the intake of high-quality omega-3 and omega-9, instead of merely reducing the intake of omega-6.

Good to Know

• Owns the prestigious Superior Taste Award 2022 with a high score of 2 golden stars, which refers to Remarkable Product;
• Tested for banned substances and approved by Cologne List® as a doping-free product based on natural, high-efficiency ingredients;
• MSC certified, which confirms the highest quality of our omega-3 oil. Sourced and processed to the highest standards of sustainability;
• Possesses Halal Certification Europe, which ensures the quality of products under the rules established by the Islamic Council;
• Dietary supplements do not substitute a healthy and varied diet;
• Produced in accordance with GMP standards.

K2+D3

Vitamine K2 (menaquinone-7), flaxseed oil (Linum usitatissium), vitamin D3 (cholecalciferol), gelatin (capsule), stabilizer (glycerol), coloring (iron oxides and hydroxides).

Nutrition facts per recommended daily dosage	1 capsule
Vitamin K2	200 μg
Vitamin D3	40 μg	200%*

*Of Referance Value RDI

Vitamin K2

Menaquinone-7 is a new and interesting vitamin, that is getting a lot of attention among researchers – both in terms of bone health and cardiovascular health. This type of vitamin K belongs to the vitamin K2-group, and differs from the better known vitamin K1 with it’s better bioavailability – in other words it is more efficiently absorbed into the circulatory system, and is thus easier to distribute to all the tissues where it is needed, such as bone and blood vessels.

Vitamin K’s effects show themselves in that the vitamin plays a part in the enzymatic activation of specialized proteins that are needed for optimal physiological and biochemical processes. The most known of these is the activation of several coagulation factors – a necessary activation for the blood to be able to coagulate when needed. For this reason everyone needs a minimum amount of vitamin K to survive. A healthy diet containing i.a. green vegetables will provide us with vitamin K1.

Vitamin K’s effects are manifested through the vitamin’s action as an auxiliary factor of enzymatic activation of several specialized proteins essential for optimal physiological and biochemical processes. Most notable is the activation of several coagulation factors – necessary to clot blood and stop bleedings. This is the reason why everybody needs a minimum amount of vitamin K in order to survive. Through a healthy diet – including green vegetables – we get vitamin K1.

Vitamin K2, on the other hand, is hard to find in the Western diet because the vitamin is made by the “good” bacteria used in the fermentation of certain foods. Such foods are unfortunately too scarce in our diet, unlike in some Asian countries where you commonly find the dish natto. This dish contains high amount of vitamin K2 and is classified as a health food in Japan.

The most exciting field of study at this time around vitamin K2 is the effects on the cardiovascular system.

The focus of the studies is on how vitamin K2 contributes to the activation of a protein; the matrix gla protein (MGP). MGP is the so far best known and most efficient natural inhibitor for arterial calcification – or atherosclerosis. More research is still needed for documenting that atherosclerosis can really be affected, or that it is likely be reduced or perhaps even reversed if external influences and diet are changed.  The earlier understanding was that atherosclerosis was irreversible – in other words once the arterial calcification had begun, the process could not be stopped or turned around to any notable degree.

So far, Vitamin K is best documented in relation to bone health. Decreased bone mass and bone strength may lead to bone fractures. This is why it is important to dedicate special attention to the vitamins and minerals that are beneficial for maintaining healthy bone structure. Vitamin K contributes to:

• Normal blood coagulation;
• The upkeep of normal bone health.

Vitamin D3

Although vitamin D is commonly called a vitamin, it is not really an essential vitamin since it can be produced in the skin by sun exposure. In many countries, the high and prolonged sun exposure and content in food can be sufficient. However, there is no international recommendations for how much tanning one should subject oneself to in order to achieve adequate vitamin D levels in the body. The disadvantage of intense sun exposure may cause an increased risk of skin cancer, hence the ongoing discussion amongst scientists concerning the use of solariums and sunscreens. This makes supplements a good option for maintaining the levels of vitamin D3.

Vitamin D3 (Cholecalciferol) is the form of vitamin D formed by sunlight exposure. This form is converted in the liver to the biologically active 1,25 dihydroxy vitamin D. Vitamin D3 contributes to:

• Normal absorption and utilization of calcium and phosphorus;
• Maintaining normal bone health;
• Maintaining normal teeth;
• Maintaining normal muscular function;
• Normal function of the immune system;
• The vitamin plays a part in cellular division.

Omega-3 Test

A good balance between omega-6 and omega-3 could be one of the keys to improve your health and reduced chronic illnesses. Omega-3 Test is a simple way to find out how much you have consumed of omega-6 and omega-3 in the last four month. Your results can be securely accessed on omegaratiotest.com/en after 25 – 30 business days.

Pure Arctic Oil

Recommended Dosage

Recommended daily dose is 0,15 ml per 1 kg of body weight. 1 ml contains a total of 142 mg DHA and EPA. Dietary supplements should not be used as a substitute for a balanced diet. We recommend a double dose the first month.

Warning

Please consult your doctor if you are on anticoagulants, pregnant or giving the product to a child under 1 year of age.

Storage

Unopened bottles should be stored in a dark, dry and cool place or in the refrigerator. Opened bottles should be refrigerated and used within 90 days. When storing below 4ºC the product might become opaque due to the olive oil. After a few minutes in room temperature it will again become clear. Store out of the reach of children.

K2+D3

Recommended daily dose

1 capsule daily

Warning

Please consult your doctor if you are on oral anticoagulants, pregnant or planning to give the product to child under 1 year of age.

Good to know

• Dietary supplements are not to be used as a substitute for a varied diet;
• Store dry, at 15 – 25°C, out of direct sunlight, and out of the reach of children;
• Produced in accordance with GMP standards.

Omega-3 Test

Download our manual or see our video below on how to perform the test.

See the user manual to how to perform the blood test

See our video on how to perform the blood test

Auto order

An auto order is a monthly shipment option, where you have the flexibility to choose whenever you want your orders delivered.

You can choose between four different monthly delivery periods for when your products are to be sent to you:

Delivery Period 1: 1st-7th
Delivery Period 2: 8th-15th
Delivery Period 3: 16th-23rd
Delivery Period 4: 24th-31st

An example: if you choose period 3 as your delivery, we will deduct the payment from your account between the 16th and the 23rd of every month.

The order will be sent at the beginning of each delivery period. If you want to change your auto order, you can do so before 11:59 p.m. the day before your selected period starts (in this case before 23:59 on the 15th).

Additional order

An additional order to your monthly auto order. The products will be sent as part of your auto order, so you don’t pay additional delivery fees.

Direct order

An order that will be sent separately and in addition to your monthly auto order.